Restaurant Week at Sheraton Zagreb hotel
Restaurant Week will take place from February 24th till 4th of March. Hotel Sheraton’s restaurant Kralj Tomislav is proudly participating in this gastronomy promotion of fine dining from the beginning three years ago.
We are inviting you to visit restaurant Kralj Tomislav and join us for a gastronomy feast.
Special menu price is 100 kn per person.
Restaurant Week is an event that represents the Croatian gastronomic scene. During the event gastronomes can enjoy the best cuisine of Croatian chefs and restaurants. So do not miss a Restaurant Week.
During the event Sheraton Zagreb hotel has prepared the following menu for you.
Restaurant Week 4 Menu
Restaurant kralj Tomislav – Sheraton Zagreb hotel
Appetizer
Homemade Black Gnocchi with Squids prepared Dubrovnik Style along with Tomato Sauce
Marinated Salmon with Poached Pear, Tarragon, Honey and Baked Gorgonzola
Meat Terrine on Cream of Leek with Lemon Sauce
Main Course
Poached Fillet of Trout Vacuum-Packed with Almonds and Mushrooms Dressed with Samobor Muštarda and served on a Grits and Spinach Cream
Chicken Galantine Confit on White Bean Puree with Peppery Orange Sauce
Veal Saltimbocca on Chicken Liver Pâté with Vegetable Ragout
Dessert
Fruit Salad with Fennel and Carrot-Clementine Granit
Apple Pie with Vanilla Cream and Chocolate Mousse
Ricotta Crème Caramel Served on Gingerbread
For additional information and reservation please contacts us at restaurant.KraljTomislav@sheraton.com or call us 01 4599 129.
Learn more about other hotel deals.
